Description
This homemade chocolate pudding brings rich, chocolatey delight to your table. Made with simple ingredients like cocoa and sugar, it’s perfect for any occasion!
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter, diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, whisk together the granulated sugar, corn starch, and cocoa powder.
- Slowly add the milk, whisking continuously until combined.
- Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken and bubble.
- Remove from heat and add the chocolate chips, butter, and vanilla. Stir until smooth and fully combined.
- Pour the pudding into serving dishes and let cool before serving.
Notes
For a richer flavor, use high-quality cocoa powder.
Chill the pudding for an hour for a more refreshing dessert.
You can top it with whipped cream or fresh fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 282
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg