Description

This Homemade Cherry Crisp boasts an irresistible flavor that combines sweet cherries with a crunchy oat topping, offering a delightful dessert that’s simple to prepare and perfect for gatherings.

Ingredients

Scale

1/2 cup (100g) packed light or dark brown sugar
6 tablespoons (46g) all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons (85g) unsalted butter, very cold and cubed
2/3 cup (57g) old-fashioned whole rolled oats
1/4 cup (about 20g) sliced almonds (optional)
5 cups (575g) halved pitted dark sweet cherries
1/2 cup (100g) granulated sugar
3 tablespoons (21g) cornstarch
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
pinch of salt
2 tablespoons (30g/ml) bourbon (optional)

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Instructions

Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish and set aside.
In a medium bowl, whisk together brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the oats and almonds, if using. Freeze the topping while preparing the filling.
Combine cherries, granulated sugar, cornstarch, vanilla, almond extract, salt, and bourbon in a large bowl. Stir until well mixed. Pour the filling into the baking dish and spread evenly. Sprinkle the topping over it.
Bake for 45–48 minutes until the topping is golden brown and juices are bubbling. Cool for 5–10 minutes before serving warm, or serve at room temperature or cold.
Store leftovers covered in the refrigerator for up to 5 days.

Notes

For an added flavor twist, try adding a splash of bourbon to the filling.
Use a combination of sweet and tart cherries for a more complex taste.
Serve with ice cream or whipped cream for an extra treat.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg