Description

This Healthy Strawberry Crisp features fresh strawberries and a delightful almond flour crumble, making it a perfect treat for health-conscious dessert lovers. Easy to prepare, with ingredients like maple sugar and coconut oil, it’s an irresistible choice for anyone seeking a wholesome dessert or comforting snack.

Ingredients

Scale

2 lbs fresh strawberries, hulled and sliced
2 1/2 tablespoons tapioca flour or arrowroot
1 tablespoon lemon juice
1/4 cup pure maple sugar or coconut sugar
pinch sea salt
1/3 cup raw almonds, chopped
1 cup blanched almond flour
1/3 cup refined coconut oil, softened
1/3 cup unsweetened shredded coconut or coconut flakes
1/4 cup maple sugar or coconut sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon sea salt

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Instructions

Preheat the oven to 350°F and lightly grease a 9" baking dish with coconut oil.
In a large bowl, combine sliced strawberries with lemon juice, tapioca flour, sea salt, and sugar. Spread evenly in the bottom of the baking dish.
In another bowl, mix almond flour, chopped almonds, coconut flakes, maple sugar, ground cinnamon, and sea salt. Add softened coconut oil and vanilla, mixing until a crumbly mixture forms.
Sprinkle the crumble mixture evenly over the strawberries, pressing lightly in areas to create chunks.
Bake for 40–45 minutes, until the topping is golden brown and the filling bubbles around the edges.
Allow to cool for 20–30 minutes before serving warm or at room temperature.

Notes

Serve with coconut whipped cream or vanilla ice cream for added flavor.
Feel free to adjust sweetness by varying the amount of maple sugar used.
For more crunch, add some chopped walnuts or pecans to the crumble topping.

Nutrition

Serving Size: 1 serving
Calories: 304
Sugar: 12g
Sodium: 185mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg