Description
This Halloween S’mores Dip brings mouthwatering flavors with melty chocolate chips and crispy graham crackers. It’s an easy and festive dessert perfect for gatherings.
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 1 package Halloween marshmallow peeps
- 1 box graham crackers
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Pour the chocolate chips into the bottom of a small cast iron skillet, spreading them out evenly.
- Add the marshmallow peeps on top of the chocolate chips as desired.
- Bake in the oven for 5-10 minutes, keeping an eye on the marshmallows at the 5 minute mark and checking frequently until they puff up to your liking.
Notes
Use any type of marshmallows for variation; regular mini marshmallows will work too.
Serve immediately for the best texture; the chocolate can harden if allowed to cool too much.
Pair with fresh fruit for a fun twist on serving!
Nutrition
- Serving Size: 1/4 of dip
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg