Description
These Ground Beef Tacos are bursting with flavor and are incredibly easy to prepare. With just a few key ingredients, they make a perfect weeknight dinner that everyone will love! Enjoy the delightful blend of spices and toppings atop warm tortillas for a delicious homemade meal.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- Brown the ground beef in a large skillet over medium-high heat, using a spatula to crumble it.
- If needed, drain excess grease from the skillet.
- Lower the heat to medium and mix in chili powder, ground cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Stir until well combined.
- Let the mixture simmer for about 5 minutes until the meat is fully cooked and the flavors meld together.
- Serve the beef mixture in warmed tortillas, adding your favorite toppings.
Notes
Feel free to substitute ground turkey for a lighter option.
Mix and match your favorite toppings for a personalized touch.
These tacos are perfect for leftovers, just reheat the filling and serve fresh tortillas.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg