Description
This Ground Beef and Zucchini Skillet is a quick and flavorful meal that combines lean ground beef, fresh zucchini, and basil pesto for a satisfying dinner option. Perfect for busy weeknights, this dish is not only easy to prepare but is packed with taste, making it a favorite among comfort food enthusiasts.
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup diced shallot
- 2 cloves garlic grated or minced
- 1 teaspoon italian seasoning
- 2 small zucchini diced
- 1 cup corn frozen or fresh
- 1/3 cup basil pesto
- 1 tablespoon balsamic vinegar
- Chopped basil for garnish
Instructions
- In a 12 inch skillet, heat over medium-high heat and drizzle in olive oil before adding the ground beef. Cook and crumble for 2-3 minutes.
- Stir in the shallots and garlic; season with salt, pepper, and Italian seasoning. Cook for an additional minute until shallots soften and garlic is fragrant.
- Push the beef mix to one side of the skillet, and add the diced zucchini and corn, seasoning with salt and pepper.
- Continue cooking until the beef is fully cooked and zucchini is tender. Then, mix in the basil pesto and balsamic vinegar until well combined.
- Season to taste and top with chopped basil before serving immediately.
Notes
For added flavor, consider using fresh herbs instead of dried.
Serve over rice or pasta for a more filling meal.
Feel free to substitute the ground beef with ground turkey or a plant-based option for a lighter dish.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg