Description

This grilled ribeye steak is the star of any meal with its rich flavor and simple preparation. Perfect for family gatherings or a quick dinner, it combines ribeye steaks, aromatic seasonings, and grilling to perfection. A fantastic choice for steak lovers!

Ingredients

Scale

2 ribeye steaks 1-inch to 1.5 inches thick
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder

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Instructions

Pat the steaks dry with paper towels to promote a nice sear.
Brush both sides of each steak with olive oil.
Season the steaks generously with salt, pepper, and garlic powder on both sides, including the sides.
Allow the steaks to reach room temperature by letting them rest for about 30 minutes before grilling.

Notes

Letting the steaks reach room temperature helps achieve better grill marks and flavor.
Adjust seasoning to suit your taste preference for salt and pepper.
These steaks are ideal for grilling but can also be pan-seared if necessary.

Nutrition

Serving Size: 1 steak
Calories: 320
Sugar: 0g
Sodium: 580mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg