Description

Enjoy the delightful flavors of Grilled Carrots with Cinnamon & Chipotle, a simple yet tasty dish that brings out the natural sweetness of carrots, enhanced by warm spices. Perfect for a quick side dish or healthy meal!

Ingredients

Scale

2 pounds carrots (about 12–16 medium carrots, about 1-inch in diameter)
1 1/2 tablespoons coconut oil, melted
1 teaspoon cinnamon
1 teaspoon chipotle paste
1/2 teaspoon chili powder
salt, to taste
for topping – fresh cilantro

Cook Mode Prevent your screen from going dark

Instructions

Preheat the grill to medium-high heat and ensure it reaches the right temperature.
Wash and peel the carrots thoroughly.
In a small bowl, mix melted coconut oil, cinnamon, chipotle paste, chili powder, and salt. Rub this mixture evenly over the carrots, using your hands for convenience.
Place the carrots on the grill over indirect heat and grill for 20-25 minutes. Flip and rotate them every 7-8 minutes. The cooking time may vary based on carrot size; they should be slightly soft on the outside yet firm inside when done.
Once cooked, transfer the carrots to a serving platter, garnish with fresh cilantro if desired, and enjoy.

Notes

Ensure the grill is preheated properly for even cooking.
Carrot sizes may vary; check for doneness by pinching them lightly.
Feel free to adjust the spices according to your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 9g
Sodium: 200mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg