Description
Experience the vibrant flavors of our Green Goddess Yogurt Dip with Veggie Platter. This irresistible dish combines creamy feta, fresh herbs, and yogurt for a quick, healthy snack or appetizer that’s perfect for gatherings or a light meal.
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Combine all ingredients except olive oil in a food processor or blender. Hold off on salt as the feta is salty.
- Blend on high for 1-2 minutes until the mixture is creamy with minimal chunks. While blending, drizzle in the olive oil and continue blending for another 30 seconds.
- Taste and adjust seasoning with salt and pepper as needed. Serve and enjoy!
- Store leftovers in an airtight container for up to 5 days, keeping in mind the color may change slightly due to the avocado.
Notes
Add more water if a thinner consistency is desired.
You can substitute fresh herbs based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg