Description
This Green Goddess Dressing brings a burst of flavor to your meals with fresh herbs and creamy texture. With simple ingredients like sour cream and mayo, it’s a quick and easy addition to salads or veggies, making healthy eating delightful.
Ingredients
Scale
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayo
- 1/4 cup (loosely packed) fresh cilantro
- 1/4 cup (loosely packed) fresh parsley
- 1/4 cup (loosely packed) fresh basil
- 1/4 cup (loosely packed) fresh tarragon
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 small pinch cayenne pepper or a dash of hot sauce
- Salt & pepper to taste
Instructions
- Combine all ingredients in a food processor bowl.
- Process on high until smooth, scraping down the sides as needed.
- Taste the dressing and adjust seasoning with salt and pepper as preferred.
- Serve immediately or chill for at least one hour before serving. Store in an airtight container in the fridge for several days.
Notes
For a lighter version, substitute Greek yogurt for sour cream.
The dressing can be customized with your favorite herbs or spices to suit your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg