Description
These delightful Greek Yogurt Pancakes feature a blend of tangy yogurt and fluffy textures, making them an easy and tasty choice for breakfast or brunch. With minimal prep and wholesome ingredients, they cater to anyone seeking quick homemade goodness.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/4 cup milk
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine Greek yogurt, egg, honey, and vanilla extract. Stir until smooth.
- In another bowl, mix whole wheat flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk to achieve a batter.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Notes
For added flavor, include cinnamon or fresh fruit in the batter.
Serve with maple syrup or fresh berries for a delightful breakfast experience.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg