Description
This Greek Sheet Pan Chicken combines succulent chicken with colorful vegetables for a flavorful dish that’s easy to prepare. It’s perfect for weeknight dinners or meal prep!
Ingredients
Scale
- 4 chicken pieces
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 3 cloves garlic
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- On a sheet pan, arrange the chicken pieces and the vegetables.
- Drizzle the olive oil mixture over the chicken and vegetables, then toss to ensure they are well coated.
- Bake in the oven for 25-30 minutes or until the chicken is fully cooked and the vegetables are tender.
Notes
You can use any combination of vegetables you prefer or have on hand.
For added flavor, marinate the chicken in the olive oil mixture for a few hours before cooking.
Leftovers can be stored in the fridge and enjoyed the next day.
Nutrition
- Serving Size: 1 piece of chicken with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg