Description

Grandma’s Thanksgiving Stuffing is a delightful blend of flavors from bread cubes, celery, and spices. This easy, homemade dish is perfect for Thanksgiving dinner, making it a comforting staple that pairs wonderfully with turkey and gravy.

Ingredients

Scale

16 cups dry bread cubes
1/2 cup butter
2 cups onion, 1/2" diced
2 cups celery, 1/2" diced
3 teaspoons poultry seasoning
1/2 teaspoon dried thyme, or 1½ teaspoons fresh chopped
1/2 teaspoon dried sage, or 1½ teaspoons fresh chopped
1 teaspoon salt
1/2 teaspoon black pepper
3 to 4 cups chicken broth, divided
2 large eggs
1 tablespoon parsley, chopped (for garnish)

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Instructions

Preheat the oven to 250 degrees Fahrenheit.
Cut the bread into 1/2" to 3/4" cubes using a serrated knife and spread them out on a baking sheet in a single layer.
Bake the bread cubes in the preheated oven for about 1 hour, tossing occasionally to ensure they dry completely.
Once dried, remove from the oven and set the bread cubes aside while preparing the rest of the stuffing.

Notes

For extra flavor, you can add sautéed mushrooms to the stuffing mixture.
Feel free to adjust the seasoning to your taste.
This stuffing can be made ahead of time and stored in the refrigerator until ready to bake.

Nutrition

Serving Size: 1/15 of recipe
Calories: 290
Sugar: 2g
Sodium: 440mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 7g
Cholesterol: 60mg