Description
Enjoy the delightful taste of Grandma’s Oatmeal Raisin Cookies, featuring chewy oats, sweet raisins, and a simple preparation method. Perfect for sharing with family or as a comforting treat!
Ingredients
Scale
- 1 cup Flour
- 1/2 tsp Cinnamon
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cups Old-Fashioned Oats
- 1/2 cup Butter, Softened
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 cup Raisins
Instructions
- In a medium bowl, combine flour, cinnamon, baking soda, and salt. Add the old-fashioned oats and set aside.
- In a large bowl, beat together softened butter, brown sugar, and sugar until smooth. Incorporate the egg and vanilla, mixing until combined and scraping the bowl as needed.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the raisins.
- Cover the dough and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F. Prepare a baking sheet with parchment paper.
- Once chilled, scoop 1 1/2 tablespoons of dough onto the baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until golden brown.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, do not overmix the dough once the dry ingredients are added.
You can substitute half the raisins with chocolate chips for a delicious twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg