Description
Enjoy this delightful Gluten Free Cornbread With Honey, perfect for a quick dinner or a comforting snack. Its simple ingredients and irresistible flavor make it a must-try for any home cook!
Ingredients
Scale
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 1 tablespoon baking powder
- Pinch salt
- ¾ cup milk or vegan milk
- 6 tbsp butter melted
- 2 eggs lightly beaten
Instructions
- Preheat your oven to 375°F (200°C) and lightly grease a 9×9 inch baking pan.
- In a large bowl, combine the gluten-free flour, cornmeal, salt, and baking powder.
- Create a well in the center of the dry mixture; add the melted butter and honey, mixing well.
- Incorporate the milk and beaten eggs into the mixture until fully combined.
- Transfer the batter into the greased baking pan and spread evenly.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes before cutting into squares. Serve warm with butter and extra honey.
Notes
For a vegan version, substitute the butter with coconut oil and use vegan milk.
Adjust the sweetness by adding more or less honey to your taste.
This cornbread pairs wonderfully with soups and stews.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg