Description

This Funfetti Cake Cheesecake is a delightful blend of creamy cheesecake and fluffy cake, featuring colorful sprinkles. Perfect for celebrations or a sweet family treat!

Ingredients

Scale

16 oz Cream cheese, room temperature
1/2 cup White granulated sugar
1 tsp Pure vanilla extract
1/2 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1 Egg yolk, room temperature
1/4 cup Rainbow jimmie sprinkles
1 3/4 cup All-purpose flour
1 TBSP Cornstarch
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Oil, canola or vegetable
1 cup White granulated sugar
1 TBSP Pure vanilla extract
1/4 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1/2 cup Buttermilk, room temperature
1/3 cup Rainbow jimmie sprinkles
2 oz Cream cheese, room temperature
1 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325℉. Spray a 9-inch springform pan with baking nonstick spray. Line the bottom with a parchment paper circle and spray again. Set aside.
In a mixer, beat the cream cheese and sugar on high speed for 2 minutes. Scrape the bowl.
Add the vanilla and sour cream, mixing on medium speed until well combined. Incorporate the eggs and egg yolk, mixing on low speed until just combined.
Use a rubber spatula to finish mixing the batter by hand, and add the sprinkles only after the cake batter is made, to prevent bleeding.

Notes

Make sure all your dairy ingredients are at room temperature for the best mixing results.
You can use either canola or vegetable oil for this recipe; both work well.
For a festive touch, consider adding extra sprinkles on top before serving.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 20g
Sodium: 300mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 100mg