Description
This French Onion Chicken Bake is a delightful combination of tender chicken, savory soup, and creamy dip, topped with oozy cheese and crunchy croutons, making it a perfect choice for a quick and satisfying dinner. Enjoy effortless preparation and irresistible flavors that will elevate your mealtime experience.
Ingredients
Scale
- 10.5 ounce can condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut or pounded into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup croutons, garlic flavor
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375˚F (190˚C).
- Pour the condensed french onion soup into the bottom of a 9×13 inch baking dish and swirl to coat evenly.
- Arrange the chicken cutlets in a single layer on top of the soup and season them with salt, pepper, and garlic powder without adding any liquid.
- Spread a dollop of french onion dip on each chicken breast and top with provolone cheese.
- Crush the croutons in a bag using a meat mallet or rolling pin, then mix with melted butter until they are coated.
- Sprinkle the crouton mixture evenly over the chicken in the dish.
- Bake for 25-30 minutes or until the chicken is fully cooked, reaching an internal temperature of 165˚F.
Notes
For best results, use thin cutlets to ensure even cooking.
Feel free to add your favorite vegetables to the dish for added flavor and nutrition.
The cooking time may vary depending on the thickness of the chicken pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg