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Fourth-of-July-Mini-Shortcake-Cups-Recipe

Fourth of July Mini Shortcake Cups

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Desserts & Appetizers
  • Method: No-cook
  • Cuisine: American

Description

These Fourth of July Mini Shortcake Cups are a delightful and easy dessert featuring layers of fluffy angel food cake, fresh strawberries, raspberries, and blueberries topped with whipped cream. Perfect for festive gatherings!

Ingredients

Scale
  • 1 angel food cake
  • 1 cup strawberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup whipped cream
  • 6 small clear cups or mason jars

Instructions

  1. Cube the angel food cake.
  2. Chop the strawberries.
  3. Line the cups with a layer of cake.
  4. Top the cake with a few strawberries, raspberries, and blueberries.
  5. If serving immediately, top with whipped cream and one more blueberry.

Notes

Make sure to use fresh berries for the best flavor.
These cups can be assembled shortly before serving to maintain freshness.
Feel free to customize with other berries or fruits.

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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Find it online: https://30minuteplates.com/fourth-of-july-mini-shortcake-cups/