Description
Enjoy these fluffy pumpkin pancakes that combine irresistible flavors of autumn with simple preparations. Made with pumpkin puree and warming spices, they are perfect for a cozy breakfast or a comforting treat.
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, combine the milk, pumpkin puree, eggs, and oil, whisking until well blended.
- Pour the wet ingredients into the dry mixture, stirring lightly until just combined; avoid overmixing.
- Heat a griddle or skillet over medium heat and coat with non-stick spray or butter.
- Spoon 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on top, then flip and cook until lightly browned.
Notes
For lighter pancakes, avoid overmixing the batter. It’s okay if a few lumps remain.
You can substitute half the milk with buttermilk for added richness.
Top with maple syrup or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg