Description
These fluffy buttermilk pancakes feature a delightful blend of simple ingredients that create irresistible flavor. This quick and easy recipe is perfect for breakfast and can be topped with your favorite fruits or syrups.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract optional
Instructions
- In a large bowl or glass measuring cup, whisk together the dry ingredients.
- Add the buttermilk, beaten eggs, and optional vanilla extract to the dry ingredients, mixing until just combined; some lumps are fine.
- Allow the batter to rest for 10 minutes.
- Heat a large skillet or griddle over medium heat.
- Lightly grease the surface with non-stick cooking spray or butter/oil.
- Pour 1/3 to 1/2 cup of batter onto the griddle for each pancake.
- Cook until small bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve with butter and syrup.
Notes
For extra flavor, consider adding chocolate chips or blueberries to the batter.
Keep pancakes warm in a low oven while cooking the remaining batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg