Description
These Fig and Prosciutto Crostini are a perfect blend of sweet and savory, featuring creamy Gorgonzola and toasted pistachios. Ideal for quick gatherings or a simple treat, this recipe showcases how effortless and delicious homemade snacks can be.
Ingredients
Scale
- 2 tablespoons pistachios, toasted
- 1 small baguette, cut into 1/2" slices
- 6 slices prosciutto, cut in half lengthwise
- 6 large figs, cut into slices
- 4 ounces Gorgonzola cheese
- 2 tablespoons honey
Instructions
- Preheat the oven to 400 degrees F.
- Roughly chop the pistachios and toast them in a sauté pan over medium heat until fragrant and lightly golden brown. Allow them to cool.
- Place the baguette slices on a small baking sheet and toast in the oven for 6-7 minutes, until the edges are golden brown. Let cool for a few minutes.
- On a platter, arrange the toasted crostini. For each piece, layer half a slice of prosciutto, 3-4 slices of fig, and about 1/2 tablespoon of Gorgonzola cheese. Drizzle with honey and sprinkle with toasted pistachios.
Notes
Adjust the amount of honey to taste based on sweetness preference.
For an extra crunch, consider adding a sprinkle of arugula or herbs on top.
These crostini are best served fresh but can be prepared in stages before assembly.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg