Description
This Edible Sugar Cookie Dough is a delightful treat that combines rich butter, sweet sugar, and colorful sprinkles, making it an irresistible snack for any occasion. Its quick preparation and straightforward ingredients ensure that dessert lovers can enjoy a homemade favorite anytime.
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- In a large bowl, cream together the butter and sugar using an electric mixer.
- Add in the vanilla and almond extracts along with the milk, mixing until well combined.
- Gradually incorporate the flour until the mixture is smooth.
- Fold in the rainbow sprinkles or your choice of mix-ins.
- You can serve the dough scooped like ice cream, with a spoon, rolled into balls, or pressed into an 8×8-inch pan for square treats.
- Store any leftovers in an airtight container in the refrigerator.
Notes
Make sure the butter is softened for easier mixing.
You can customize the sprinkles or add other mix-ins like chocolate chips or nuts.
This dough is not meant to be baked, just enjoyed raw.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg