Description
Savor the taste of Easy Vegan Stuffed Cabbage Rolls, a delightful dish featuring tender cabbage leaves filled with a savory mixture of vegan ground beef, rice, and spices. This recipe promises an irresistible flavor and a simple preparation, ideal for a quick dinner or healthy meal that feels like comfort food.
Ingredients
Scale
- 2 tablespoons olive oil
- ½ yellow onion, minced
- ½ teaspoon salt
- 3 cloves garlic, minced
- 28 oz tomato sauce
- 1 cup vegetable broth
- Pinch of sugar
- ¼ teaspoon black pepper
- 24 oz vegan ground beef
- 1 cup parboiled white rice
- ¼ cup grated carrot
- ¼ cup raisins (optional)
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 medium green cabbage
- Fresh dill, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced onion and salt, sautéing until translucent, about 2-3 minutes.
- Add the garlic and sauté for another 2 minutes or until fragrant.
- Stir in the tomato sauce, vegetable broth, sugar, and black pepper. Mix well and bring to a simmer.
- Allow to simmer for 10 minutes, stirring occasionally. Adjust salt and black pepper to taste, then set aside.
Notes
Feel free to customize the filling with your favorite vegetables or spices.
Raisins add a sweet touch but can be omitted if preferred.
For a spicier kick, consider adding red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg