Description

This Easy Strawberry Galette (no pie pan needed) offers a delightful combination of fresh strawberries and a flaky, buttery crust. Ideal for dessert lovers, it features simple preparation and exquisite flavor, making any meal a little sweeter.

Ingredients

Scale

2 ¼ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon kosher salt
1 cup unsalted butter, very cold, cut into tablespoons
2 large egg yolks, cold
5 tablespoons ice water
350 g hulled strawberries
¼ cup granulated sugar
1 ½ tablespoons cornstarch
pinch kosher salt
1 large egg
1 teaspoon water
1 pinch kosher salt
turbinado sugar, as needed

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Instructions

In a large bowl, whisk together flour, sugar, and salt.
Add the cold butter and use a pastry blender to cut it into the flour mixture until it resembles coarse sand.
Mix in the egg yolks and ice water with a spatula until a shaggy dough forms.
Transfer the mixture to a work surface and gently knead until it just holds together.
Divide the dough into two parts, flatten into disks, and wrap in plastic wrap. Chill for at least 30 minutes or keep in the fridge for up to 2 days.
One dough can be used for this recipe while the other can be frozen for later.

Notes

Ensure your butter is very cold for the best flaky texture.
This dough can be made ahead of time, allowing for quick assembly later.
Feel free to adjust sugar based on the sweetness of the strawberries.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 14g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg