Description

This Easy Peach Cobbler boasts irresistible flavors and simple preparation. Made with fresh peaches and wholesome ingredients, it’s a delightful dessert perfect for any occasion!

Ingredients

Scale

8 medium-large peaches, peeled, pitted, and sliced (about 5–6 cups)
1 tablespoon fresh lemon juice
2–4 tablespoons maple sugar or coconut sugar
1/2 teaspoon cinnamon
1 tablespoon arrowroot flour or tapioca flour
pinch sea salt
1 1/2 cups blanched almond flour
1/2 cup arrowroot flour or tapioca flour
1/3 cup + 1 tablespoon maple sugar or coconut sugar
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1 1/2 teaspoons aluminum-free baking powder
1/3 cup + 2 tablespoons refined coconut oil, melted and cooled to almost room temp
1/3 cup unsweetened almond milk or preferred dairy-free milk
1 teaspoon pure vanilla extract

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Instructions

Preheat the oven to 375°F and lightly grease a 9" square or round or 11" oval baking dish with coconut oil.
Toss the sliced peaches with fresh lemon juice, maple sugar, cinnamon, arrowroot flour, and sea salt. Spread the mixture evenly in the prepared baking dish and set aside.
In a large bowl, combine all topping ingredients and mix until a smooth batter forms. Let it rest for 5 minutes to thicken.
Drop the batter over the peaches in 4 parts using a scoop, spoon, or small spatula. Flatten each scoop gently, making sure not to fully cover the peaches.
Bake for about 40 minutes or until the filling is bubbly and the topping is browned and set.
Allow the cobbler to cool at room temperature for 20-30 minutes. Serve warm or at room temp, optionally with coconut vanilla ice cream or coconut whipped cream.

Notes

Adjust the sweetness of the filling by varying the amount of sugar based on your preference.
For a thicker topping, let the batter rest longer before dropping it on the peaches.
Serve with a scoop of dairy-free ice cream for an added treat.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 10g
Sodium: 200mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg