Description
Enjoy an Easy Grilled Shrimp Boil that’s bursting with flavor! This recipe showcases succulent shrimp, fresh corn, and tender potatoes, making it a quick and satisfying meal. Perfect for gatherings or a cozy dinner, it’s a delicious way to enjoy seafood with minimal prep.
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, combine the prawns with 1 tablespoon of Old Bay seasoning and let marinate for 5 minutes.
- In a large mixing bowl, mix the corn, baby potatoes, sausage, lemon, and garlic. Add the marinated prawns to this mixture.
- Pour in 2 tablespoons of melted butter, along with 1 teaspoon of chopped parsley and the remaining Old Bay seasoning. Toss all ingredients until well coated and let sit for 10 minutes.
- Prepare to grill the mixture on a grill pan or barbecue grill.
Notes
For additional flavor, consider adding your favorite vegetables.
Ensure prawns are fresh for the best taste and texture.
Adjust the level of seasoning based on personal preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg