Description
This Easy Cucumber Tomato Dill Salad combines fresh flavors and simple preparation. Featuring crispy cucumbers, juicy tomatoes, and fragrant dill, it’s ideal for a quick and healthy dish that enhances any meal.
Ingredients
Scale
- 1 English cucumber
- 1 teaspoon kosher salt
- 12 ounces Campari tomatoes
- 1/4 small red onion
- 3 tablespoons champagne vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/3 cup chopped fresh dill
- 1/2 teaspoon freshly ground black pepper
Instructions
- Slice the cucumber in half lengthwise and remove the seeds. Discard the seeds and cut the cucumber into thick half-moons. Add to a large bowl.
- Sprinkle the cucumbers with 1/2 teaspoon of kosher salt and let them sit for about 5 minutes to crisp and release moisture. Discard any excess cucumber water.
- Slice the tomatoes into thick wedges and add them to the bowl along with the sliced red onion.
- Drizzle the mixture with vinegar, olive oil, and honey, then season with the remaining kosher salt and freshly ground black pepper. Toss well to coat the ingredients.
- Add the chopped dill to the salad and toss again. Serve chilled or at room temperature.
Notes
For extra crunch, allow cucumbers to sit with salt a bit longer.
Choose ripe tomatoes for the best flavor.
This salad tastes even better after a few hours in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg