Description
This Easy Chicken Marsala with The BEST Buttered Noodles is a delightful dish boasting irresistible flavors. Perfect for a quick dinner, it features tender chicken, a savory sauce, and buttery noodles, combining simple prep with gourmet taste that everyone will love.
Ingredients
Scale
- 1 and 1/2 pounds boneless skinless chicken tenders
- 1/2 cup all-purpose flour
- 2 and 1/2 teaspoons garlic powder
- 1 and 1/2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 shallots peeled and thinly sliced
- 8 ounces cremini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 2 and 1/2 teaspoons cornstarch
- 1 cup chicken bone broth
- 4 cloves garlic minced
- 1 cup dry marsala wine
- 2 tablespoons fresh parsley chopped
- grated parmesan cheese for serving, optional
- 1 pound egg noodles
- 3/4 cup unsalted butter cubed
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
Instructions
- In a large bowl, mix the flour with all seasonings and spices.
- Coat the chicken pieces in the seasoned flour, shaking off any excess, and place them on a clean plate.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add the chicken pieces to the skillet, cooking for 3 minutes on each side, then transfer to a clean plate.
- In the same skillet, continue with the sauce preparation.
Notes
For added richness, consider using a mix of different mushrooms in the dish.
Serve with grated parmesan for an enhanced flavor.
Check the chicken is fully cooked before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 1000mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 115mg