Description

This Easy Caprese White Bean Salad combines the fresh flavors of cherry tomatoes, mozzarella, and basil with hearty white beans for a delightful, healthy meal. Perfect for warm days or as a quick side, this dish is simple to prepare and packed with flavor.

Ingredients

Scale

14.5 ounces white beans, drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, mix the white beans, cherry tomatoes, mozzarella balls, and basil leaves, tossing them together.
Pour in the olive oil, balsamic vinegar, salt, and pepper. Stir well to combine all ingredients thoroughly.
Let the salad sit for 5 minutes before serving to enhance the flavors.

Notes

For a more intense flavor, allow the salad to marinate for a bit longer before serving.
Feel free to add other ingredients like avocado for extra creaminess or other herbs for variety.
This salad can be made a few hours ahead of time and stored in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 460mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 10g
Cholesterol: 15mg