Description
These Easy Brownies with Box Mix blend the rich flavors of chocolate, graham crackers, and mini marshmallows. Perfect for a quick dessert, they promise an irresistible taste with minimal prep time. Enjoy a delightful treat that brings a smile with every bite!
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolk
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and line an 8×8 inch baking pan with parchment paper or aluminum foil, ensuring an overhang for easy removal.
- Arrange the graham cracker sheets in a single layer to cover the bottom of the pan, breaking pieces as necessary for an even fit.
- In a large bowl, combine the brownie mix, egg yolks, hot brewed coffee, vegetable oil, vanilla extract, and salt. Stir in the chocolate chips.
- Pour the brownie batter over the graham crackers in the prepared pan and bake for 40 minutes.
- Remove the brownies from the oven and top with mini marshmallows. Return to the oven and bake for an additional 3-4 minutes.
- Take the pan out of the oven and use a kitchen torch to toast the marshmallows. Allow the brownies to cool completely before slicing.
Notes
For easier slicing, allow the brownies to cool completely.
Use a sharp knife, warmed with hot water, to create clean slices.
Storing any leftovers in an airtight container at room temperature keeps them fresh for several days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg