Description

This Easy Blueberry Crisp combines fresh blueberries with a buttery oat topping for a delightful dessert. Perfect for gatherings or a cozy night in, it offers a burst of flavor that’s hard to resist!

Ingredients

Scale

1 cup flour
1/4 cup brown sugar
1/2 cup quick oats
1/2 cup cold butter, cubed
4 cups fresh blueberries
2/3 cup sugar
2 1/2 tbsp flour
1/2 tsp lemon juice
1/4 tsp nutmeg
1/2 tsp cinnamon
1/4 cup water

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Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 9 pan with non-stick spray.
In a saucepan over medium heat, combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water until the mixture thickens.
In a separate bowl, mix the crisp topping ingredients: flour, brown sugar, quick oats, and cubed butter. Use a pastry cutter or fork to blend until crumbly, then sprinkle over the blueberry mixture.
Bake in the preheated oven for 30 minutes.

Notes

For a sweeter dish, add a little more sugar to the blueberry mixture.
Serve warm with a scoop of vanilla ice cream for a delightful treat.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg