Description
This Easy Asian Slaw combines crunchy vegetables with a tangy dressing, making it a delicious and healthy option for any meal. With simple prep and fresh ingredients like coleslaw mix and sesame oil, it’s the perfect side dish to brighten your table.
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- In a large bowl, whisk together the dressing ingredients: rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and garlic if using.
- Add the coleslaw mix and sliced green onions to the bowl, then toss everything together until well combined and coated in the dressing.
- For best flavor, refrigerate the salad for about 30 minutes before serving.
- Before serving, garnish with sesame seeds and additional sliced green onions if desired.
Notes
For extra crunch, you can add shredded carrots or bell peppers.
Feel free to adjust the sweetness with more honey if you prefer a sweeter slaw.
This slaw pairs well with grilled meats and is a great dish for picnics.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg