Description
Easter Smoked Salmon and Cream Cheese Roll Ups are an irresistible treat, featuring smooth cream cheese and savory smoked salmon. These roll ups are simple to prepare, making them a perfect choice for a quick snack or a delicious appetizer at gatherings. Enjoy the fresh flavors from the avocado, cucumber, and jalapeño that elevate this dish!
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle everything bagel spice blend over it.
- Arrange the smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, mix together the whipped cream cheese, sliced green onions, and lemon zest until smooth.
- Spread the cream cheese mixture evenly over the salmon.
- Place the avocado and cucumber slices in a line about 2 inches from the bottom edge of the salmon.
- Using the plastic wrap, roll the salmon tightly to form a log.
- Slice the log into ¾-inch pieces and arrange on a serving plate.
- Top each piece with a slice of jalapeño and serve with soy sauce.
Notes
For added flavor, marinate the jalapeño slices in vinegar for a tangy kick.
Ensure the cream cheese is softened for easy spreading.
Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg