Description
This Doctored Up White Cake Mix is a delightful treat featuring simple prep and rich flavors, perfect for any occasion or as a quick dessert option.
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat the oven to 325℉ and grease a 9×13-inch pan.
- In a stand mixer bowl or a large bowl, mix together the cake mix, flour, and sugar.
- Add the sour cream, milk, egg whites, melted butter, vanilla extract, and almond extract if using.
- Beat the mixture for 1 minute, remembering to scrape down the sides halfway through.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
You can substitute whole eggs for egg whites if you prefer a richer flavor.
For layered cakes, consider adjusting baking times and using round pans.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg