Description

Satisfy your cravings with Deconstructed Egg Rolls! This quick dish features savory ground pork, crunchy coleslaw, and aromatic garlic for a delightful homemade experience. Ideal for busy evenings, it’s a delicious and healthy meal that anyone can whip up in no time.

Ingredients

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1 tbsp avocado oil
4 cloves garlic (minced)
3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
1 lb ground pork (or ground beef)
1 tsp sea salt
1/4 tsp black pepper (or more if you want it spicy)
6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
2 tsp toasted sesame oil
1/4 cup green onions
sesame seeds (optional, for garnish)

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Instructions

Heat avocado oil in a large cast iron skillet over medium-high heat.
Add garlic and ginger, sautéing for about a minute until fragrant.
Stir in the ground pork (or beef) and season with sea salt and black pepper. Use a spatula to break it up, cooking until browned for about 7-10 minutes.
Reduce heat to medium and add the coleslaw mix and coconut aminos. Stir to ensure it is coated and cook for about 5 minutes until cabbage is tender.
Remove from heat and mix in toasted sesame oil and green onions. If desired, top with sesame seeds.

Notes

For extra flavor, use low-sodium soy sauce instead of coconut aminos.
Substitute ground beef with turkey for a leaner option.
Adjust seasoning to your heat preference by increasing black pepper.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg