Description
These Crumb Apple Muffins are a delightful treat featuring diced apples, cinnamon, and a crumbly topping, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ½ cups about 3 small/medium apples, peeled, cored, and diced very small
- 2 teaspoons granulated sugar
- ½ teaspoon cinnamon
- ½ cups (62g) all-purpose flour
- ½ cup (100g) packed brown sugar
- ¼ teaspoon salt
- 3 tablespoons (42g) unsalted butter, melted
- 2 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (118ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup (245g) sour cream
- 2 cups (248g) all-purpose flour
Instructions
- Preheat the oven to 350°F and line muffin pans with paper baking cups.
- Prepare the apples by placing diced apples into a medium-sized microwave bowl with about 1/2 inch of water. Microwave for about 2 minutes until apples are slightly translucent. Drain and sprinkle with cinnamon and sugar; set aside.
- Mix the topping ingredients together in a medium bowl using a fork and set aside.
- In a large bowl, combine eggs, sugar, and oil. Beat until creamy. Add vanilla, vinegar, baking soda, cinnamon, and salt, and mix well. Stir in sour cream and then incorporate flour until combined. Fold in the prepared apples.
- Fill muffin cups 2/3 of the way full with batter and top evenly with the crumble mixture.
- Bake for 15-19 minutes until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Store muffins in an airtight container for up to 3 days, or freeze for up to one month.
Notes
For a sweeter muffin, increase the sugar by 1 tablespoon.
Ensure apples are diced small for even distribution in the muffins.
These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 11g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg