Description
Crockpot Teriyaki Steak Bites blend tender steak and sweet pineapple in a rich teriyaki sauce, perfect for a quick dinner or weeknight comfort meal. Enjoy this easy, homemade delight!
Ingredients
- Steak bites
- Salt
- Pepper
- Olive oil
- Pineapple chunks
- Pineapple juice
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Cornstarch
Instructions
- Season the steak bites with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat and sear the steak pieces until lightly browned.
- Transfer the steak to the slow cooker and add the pineapple chunks.
- In a bowl, whisk together the pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch.
- Pour the sauce over the steak and stir to combine.
- Cover and cook on low for 4–5 hours until the steak is tender.
- Stir the sauce before serving to ensure even coating.
Notes
For enhanced flavor, let the steak marinate for 30 minutes before cooking.
Serve over rice or noodles for a complete meal.
Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg