Description

Crockpot Swamp Potatoes is a delightful meal featuring andouille sausage, tender baby potatoes, and fresh green beans. This dish offers a perfect blend of flavor and simplicity, making it ideal for a quick dinner or hearty comfort food.

Ingredients

Scale

26 ounces andouille sausage
1 onion
1 pound baby potatoes
1 pound green beans
2 cloves garlic
1 ounce dry onion soup mix
½ cup butter
parsley for garnish

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Instructions

Place the sausage, onion, potatoes, green beans, and garlic in the slow cooker.
Stir to combine the ingredients evenly.
Sprinkle dry onion soup mix over the top.
Stir again to ensure all the ingredients are coated with seasoning.
Slice the butter and place on top of the mixture.
Cover the slow cooker and cook on low for 6 hours or high for 4 hours, until the potatoes are tender and fragrant.
Garnish with chopped parsley if desired.
Serve warm and enjoy!

Notes

For added flavor, consider using smoked sausage instead of andouille.
Adjust the cooking time based on your slow cooker model and desired potato tenderness.
Feel free to add other vegetables like carrots for extra nutrients.

Nutrition

Serving Size: 1/4 of recipe
Calories: 450
Sugar: 2g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 15g
Cholesterol: 60mg