Description

This Crockpot French Onion Pot Roast offers a delightful blend of flavors. With a tender chuck roast, savory onions, and hearty carrots, this one-pot dish epitomizes comfort food. Perfect for a quick dinner or a healthy meal, every bite is packed with homemade goodness!

Ingredients

Scale

2 onions sliced
3 pound chuck roast
1 pound baby potatoes halved
3 large carrots sliced
10.5 ounce can french onion soup
1 envelope beefy onion soup mix
2 cloves garlic minced
1 cup water
Parsley for garnish

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Instructions

Layer the sliced onions, baby potatoes, and sliced carrots in the bottom of the slow cooker.
Place the chuck roast on top of the vegetables.
In a separate bowl, mix together the french onion soup, beefy onion soup mix, minced garlic, and water until smooth.
Pour the soup mixture over the roast and vegetables.
Cover the slow cooker and cook on low for 8 hours or on high for 6 hours until the beef is tender.
Garnish with chopped parsley before serving.

Notes

For added flavor, sear the chuck roast before placing it in the slow cooker.
Feel free to add other vegetables like celery or bell peppers for more variety.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 850mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 26g
Cholesterol: 100mg