Description
This Crockpot Crack Potato Soup is a creamy delight made with tender potatoes, sharp cheddar, and crispy bacon. Perfect for any quick dinner or comforting meal, it’s a must for those searching for homemade recipes.
Ingredients
Scale
- 4 cups diced potatoes peeled
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken soup
- 1 medium white onion diced
- 1 8oz block cream cheese cubed
- 5 thick strips of bacon fried and crumbled
- 1 oz pack ranch seasoning
- 1 tsp black pepper
- 1 tsp salt
- Chopped green onions optional garnish
- Extra crumbled bacon optional garnish
- Extra shredded cheddar cheese optional garnish
Instructions
- Add all ingredients except for the shredded cheddar cheese and toppings to the slow cooker. Stir gently to combine.
- Cover and cook on low for about 6 hours and 45 minutes until everything is tender.
- Stir in the shredded cheddar and let it melt into the soup during the last 15 minutes.
- Give a final stir before serving, and add extra cheese, bacon crumbles, and green onions as desired.
Notes
Feel free to customize with your favorite toppings
Add more broth if you prefer a thinner soup
Adjust seasoning to taste based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 664
- Sugar: 3g
- Sodium: 1350mg
- Fat: 44g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 84mg