Description
Crockpot Chicken Reuben Casserole combines tender chicken, zesty sauerkraut, and melty Swiss cheese, creating a comforting dish that’s simple to prepare—perfect for a family gathering or holiday dinner!
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place cubed chicken in the slow cooker. Season with salt, pepper, garlic powder, and caraway seeds. Mix well.
- Layer the drained sauerkraut over the seasoned chicken evenly.
- Spread the thousand island dressing on top of the sauerkraut.
- Add the Swiss cheese slices evenly over the dressing.
- Cover and cook on low heat for 5 hours until the chicken is thoroughly cooked and the casserole is bubbling.
- Serve hot and enjoy your meal!
Notes
The recipe works well with bagged sauerkraut if you prefer.
Using refrigerated thousand island dressing enhances the freshness.
Feel free to add more cheese for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg