Description

Crockpot Chicken Fajitas are bursting with flavor, easy to prepare, and perfect for a quick dinner. Enjoy tender chicken, colorful bell peppers, and zesty spices wrapped in warm tortillas. This recipe is designed for those seeking delicious homemade meals with minimal effort!

Ingredients

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1 (10-ounce) can mild diced tomatoes with green chiles
3 bell peppers (green, yellow, and red, sliced into strips)
1 large yellow onion (sliced)
4 cloves garlic (minced)
1 ½ pounds boneless skinless chicken breasts
1 (1.25-ounce) packet fajita seasoning mix
½ teaspoon black pepper
2 tablespoons fresh lime juice (1 lime)
Soft shell fajita tortillas (warmed, optional for serving)
Fresh chopped cilantro (optional for serving)
Sour cream (optional for serving)

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Instructions

Combine the diced tomatoes, sliced bell peppers, sliced onion, minced garlic, and chicken in a 6-quart or larger slow cooker.
Sprinkle the fajita seasoning and black pepper on top of the chicken, then add the lime juice.
Cover the slow cooker and cook on low for 6–8 hours or high for about 4 hours until the chicken is cooked and tender.
Remove the chicken, shred it using two forks, and return it to the slow cooker, mixing with the juices and vegetables.
Serve the mixture in warmed tortillas and garnish with chopped cilantro and sour cream if desired.

Notes

For a spicier kick, consider using spicy diced tomatoes.
You can add your favorite toppings like avocado or jalapeños for extra flavor.
Make it a meal prep idea by storing leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg