Description
Enjoy the rich, sweet flavor of CrockPot Caramelized Onions. This easy recipe requires minimal prep and transforms simple ingredients into a delightful dish perfect for sandwiches, sides, or toppings.
Ingredients
Scale
- 4 lbs sweet yellow onions peeled and thinly sliced into rings
- 6 tablespoons unsalted butter sliced into pats
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Place the sliced onions in a 5 quart or larger slow cooker.
- Add the butter, brown sugar, kosher salt, and black pepper, then toss everything to coat the onions evenly.
- Cover the slow cooker and set it on low heat for 8-10 hours, stirring a few times throughout until the onions become soft and caramelized.
- Serve right away or keep on the warm setting until you're ready to enjoy.
Notes
Adjust seasoning according to personal taste before serving.
These onions can be stored in the refrigerator for up to a week.
Use on burgers, sandwiches, or as a pizza topping for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg