Description
These Crockpot Baked Beans are a flavorful delight with navy beans, bacon, and a perfect blend of sweetness and tang. Ideal for a quick dinner or a comforting side dish, they’re easy to prepare and sure to please everyone!
Ingredients
Scale
- 1 pound dried navy beans
- 5 cups water
- 1 medium yellow onion, diced
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/3 cup apple cider vinegar
- 6 ounces tomato paste
- 2 tablespoons yellow mustard
- 1 teaspoon pepper
- 5 strips thick cut bacon, cooked until crisp and cut into small pieces
- 3 teaspoons salt
Instructions
- Rinse the dried beans in a colander and remove any damaged ones.
- In your crock pot, combine the rinsed beans, water, diced onion, brown sugar, molasses, apple cider vinegar, tomato paste, yellow mustard, and pepper.
- Set the crock pot to high for 9-10 hours. If beans were presoaked, set to low for 8-10 hours or high for 4-6 hours.
- In the last hour of cooking, stir in the cooked bacon and salt.
Notes
For quick cooking, do not soak the beans; simply rinse and rinse.
If you prefer, you can add other spices or ingredients to create your unique flavor profile.
Leftovers can be stored in the fridge for several days, and they taste even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 10mg