Description
These Crispy Oven-Baked Potato Wedges (Pub Style) are a fantastic blend of flavor and easy preparation. Made with russet potatoes, olive oil, and a mix of spices, they yield a deliciously crispy snack, perfect for gatherings or as a side dish.
Ingredients
Scale
- 2 pounds russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley, optional
Instructions
- Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
- Cut each potato in half lengthwise, then quarter each half, resulting in wedges.
- Soak the potato wedges in hot water for 10 minutes, then drain and pat dry.
- Spread the potato wedges on the baking sheet, drizzle with olive oil, and sprinkle garlic powder, onion powder, salt, and black pepper.
- Toss to coat the wedges evenly, making sure to arrange them cut-side down in columns on the pan.
- Bake for 30 minutes, then flip the wedges and arrange them evenly before returning to the oven.
- Continue baking for an additional 25 to 30 minutes until golden and crispy.
- Garnish with parsley if desired and serve hot.
Notes
Ensure potatoes are of similar size for even cooking.
For extra crispiness, avoid overcrowding the baking sheet.
If using multiple pans, rotate them halfway through baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg