Description

Experience the delightful crunch of Crispy Fried Zucchini! This dish features simple ingredients including zucchini, panko breadcrumbs, and eggs, creating a flavorful appetizer that’s quick to prepare, making it a hit for casual gatherings or as a scrumptious side dish.

Ingredients

Scale

2 medium zucchini, sliced
2 cups panko breadcrumbs
1/2 tsp salt
1 cup flour
3 eggs, beaten
oil for frying

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Instructions

Heat oil in a large skillet over medium-high heat.
Slice the zucchini into 1/4" rounds and set them aside.
In a bowl, whisk together the panko breadcrumbs and salt.
Put the flour in a shallow plate and beat the eggs in a shallow bowl.
Dredge each zucchini round in the flour, dip it into the beaten eggs, then coat it with the breadcrumb mixture.
Fry the zucchini rounds in the hot oil until golden brown on both sides, repeating the process until all slices are cooked.

Notes

Ensure the oil is hot enough before frying to achieve crispiness.
For extra flavor, you can add some spices to the breadcrumb mixture, such as garlic powder or paprika.
Serve immediately for the best texture.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 7g
Cholesterol: 100mg