Description

This Creamy No Bake Apple Cheesecake Pie is an irresistible dessert that’s easy to prepare. With a smooth cream cheese filling, a graham cracker crust, and topped with apple pie filling, it’s perfect for gatherings or a sweet treat at home.

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping, thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the cream filling into the graham cracker crust and smooth the top evenly.
Cover and refrigerate for at least 4 hours or until set.
Just before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve chilled.

Notes

Make sure the cream cheese is softened for easier mixing.
Chill the pie overnight for the best flavor and texture.
Feel free to use homemade apple pie filling for a fresher taste.

Nutrition

Serving Size: 1 slice
Calories: 275
Sugar: 24g
Sodium: 270mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg