Description
This Creamy Cucumber Salad with Sour Cream & Dill brings together fresh cucumbers and red onions with a tangy dressing for a refreshing side. Ideal for summer gatherings or as a healthy meal choice, this dish is quick to prepare and bursting with flavor!
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine the sour cream, red wine vinegar, dill, sugar, and garlic powder until everything is well blended. Taste and adjust seasoning with salt and pepper.
- Add the sliced cucumbers and red onions to the dressing, stirring gently to coat all the vegetables evenly.
- Serve immediately at room temperature or chill in the refrigerator for about 1 hour before serving.
Notes
For a lighter version, use Greek yogurt instead of sour cream.
Feel free to add other vegetables like bell peppers or carrots for extra crunch.
This salad can be made a few hours in advance; simply store it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg