Description

This creamy coleslaw features a delightful blend of crunchy cabbage and green onions in a zesty dressing, making it an ideal side for any meal. Easy to prepare, this dish comes together quickly and is perfect for gatherings or a quick dinner at home.

Ingredients

Scale

1 (14-ounce) bag coleslaw mix
3 green onions, thinly sliced
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon dijon mustard
3/4 teaspoon celery seeds
1/2 teaspoon fine sea salt
1/4 teaspoon freshly cracked black pepper

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Instructions

In a large mixing bowl, combine the coleslaw mix and sliced green onions, tossing briefly.
In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, fine sea salt, and black pepper until smooth.
Drizzle the prepared dressing over the cabbage mixture and toss well to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly.
Before serving, give the coleslaw a quick toss and adjust the seasoning with additional salt, pepper, or vinegar if needed.

Notes

For extra crunch, add shredded carrots or bell peppers.
This coleslaw can be made a day in advance, making it a convenient side for meals or gatherings.
Adjust the sweetness by adding more or less honey based on your preference.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 4g
Sodium: 360mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg