Description

This Cottage Cheese Mac and Cheese combines irresistible flavors with simple prep. Made with cottage cheese, sharp cheddar, and sour cream, it’s perfect for a quick dinner or a comforting meal that everyone will love.

Ingredients

Scale

8 ounces elbow macaroni
1½ cups cottage cheese
1 cup shredded sharp cheddar cheese
½ cup sour cream
½ cup milk
¼ cup shredded parmesan cheese
2 teaspoons cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon dry mustard powder

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Instructions

Cook the macaroni in salted boiling water according to package directions, reserving ½ cup of pasta water. Drain the pasta and set aside.
Blend cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, cornstarch, salt, onion powder, and dry mustard in a blender until smooth.
Pour the blended mixture into a large saucepan over medium-low heat. Stir frequently until the sauce is smooth and creamy, about 6 to 8 minutes.
Stir the cooked pasta into the sauce, ensuring it is well coated. Cook for an additional 1 to 2 minutes until heated through.
Allow the dish to rest for a few minutes to thicken. Adjust the consistency with reserved pasta water if necessary.

Notes

Full-fat cottage cheese yields a creamier texture; opt for it for the best flavor.
Add more spices according to your taste, such as garlic powder or paprika.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 19g
Cholesterol: 45mg